Organic farming refers to a form of agriculture production that avoids the use of synthetic chemicals, hormones, and GMOs (genetically modified organisms). Organic farming aims to produce crops with a high nutritional content while preserving the fertility and sustainability of farmland. Organic farming relies on methods such as crop rotation, composting, natural pest control, and mechanical soil cultivation.
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A restaurant is an establishment that prepares and serves food and drink to customers for immediate consumption. The restaurant category includes both full service restaurants, where customers generally dine on the premises and are served by wait staff, and limited service restaurants, where food is generally ordered and paid for before consumption. Restaurants can be independently owned and operated, or part of a restaurant chain or franchise.
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Specialty foods are foods that are considered unique and of high-value. They are typically made in small quantities and with high-quality ingredients. This guide includes both the retailing and manufacturing of special foods.
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Street food vendors are defined as those who have a mobile station from which food preparation and sales transactions are made. These are inclusive of food trucks, food carts, or stands, etc.
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The wine industry is a fast-growing and highly-competitive industry that encompasses a wide range of activities. These include operating a full-fledged winery, growing grapes, running a wine specialty shop or a u-bottle facility, or offering wine marketing services.
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